Blog
Your WHY for Artists and Creatives
Posted Mar 22, 2022
Simon Sinek gives a LIVE talk on how to live your WHY and more. He shares his perspective on artistic integrity, courage, and infinite goals. Read More
Identify, Prioritize, and Act! Improve Your Business in 30 Minutes. March 29th
Posted Mar 10, 2022
You will identify 1-3 of your business's most critical focus areas and develop an action plan to execute immediately. Read More
Boost Your Productivity with These Top 10 Gmail Tips and Tricks
Posted Mar 10, 2022
Here is a brief video of 10 tips to help you work more efficiently in Gmail Read More
Obituary for Bethel Township Trustee Don Minton
Posted Mar 10, 2022
Don was a Bethel Township Trustee, his contributions to his community were invaluable, and he will be dearly missed. Read More
Congress Dashes Chances of Restarting the Restaurant Revitalization Fund
Posted Mar 09, 2022
If Congress is walking away from #RRF, it's a gut punch to the 177,000 restaurants across the U.S. that now have some incredibly difficult decisions ahead of them. Read More
Identify, Prioritize, and Act! Improve Your Business in 30 Minutes. March 29th
Posted Mar 09, 2022
You will identify 1-3 of your business's most critical focus areas and develop an action plan to execute immediately. Handouts will be emailed to virtual viewers if they have registered. Read More
Women History Month: Celebrating Women in Business
Posted Mar 08, 2022
Explore resources for women in business. Read More
Catch Up On Your Reading. Three Links to Timely Small Business Articles.
Posted Mar 02, 2022
Technology can help small business owners leverage limited capital in smarter, more effective ways. In some cases, using technology provides greater efficiency and versatility, making it a natural progression for processes you may already have in place in your business Read More
In Case You Missed It: March Newsletter
Posted Mar 01, 2022
All the GBG Happenings in March. Read More
Cameron Mitchell. Discusses the Current State of Restaurants.
Posted Feb 16, 2022
What is happening in the restaurant industry right now? Read More
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